: : Ingredients
- 2 ready made 9 inch pie crusts
- 11 tablespoons treacle
- 1/2 teaspoon ground ginger, optional
- 4 oz unseasoned breadcrumbs
Instructions : :
- Step 1
- Step 2
- Step 3
"Great taste but odd texture. The ginger and the treacle compliment each other nicely, but it got too sticky in the store bought dough. I will try tweaking this in the future."
"These actually taste ok, but the treacle filling on top of the tart was too chewy for me."